Asparagus Timbale

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1 scallion, chopped
• 1 cup fresh asparagus
• 1 egg, beaten
• 2/3 cup swiss cheese, grated
• 1/2 cup milk
• 1/4 teaspoon tarragon
• 1/4 teaspoon salt

Recipe

• 1 cut asparagus into 1 inch pieces. in a small frying pan, melt the butter and saute the scallion and asparagus for a few minutes until both are fairly soft. place the mixture in the bottom of a well-oiled 1 quart casserole.
• 2 in a bowl, beat the cheese, milk, salt and tarragon into the egg. pour this mixture over the asparagus mixture in the casserole.
• 3 bake in a 350 degree oven for 30 to 40 minutes or until a knife inserted in the center comes out clean.
• 4 let cool for 10 minutes, then serve.