Baked Cabbage

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 large green cabbage, about 3 - 3 1/2 lbs, coarsley chopped
• 1 medium onion, coarsley chopped
• 2 eggs
• 1/2 cup light cream
• 1/2 cup shredded gouda cheese, can use cheddar
• 1/2-1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon celery seed
• 1/2 cup crushed cracker (or crushed croutons)
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 350. lightly grease/spray a large casserole dish; set aside.
• 2 cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
• 3 in a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. toss this micture with the cooked, drained cabbage mixture.
• 4 pour into prepared casserole dish.
• 5 in a small bowl mix together melted butter and crushed crackers/croutons. evenly sprinkle over the cabbage casserole.
• 6 bake at 350, uncovered for about 25 minutes.