Bittersweet Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3/4 cup unsweetened cocoa powder
• 1 1/3 cups sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 10 tablespoons hot melted butter
• 2 cold eggs
• 1/3 cup all-purpose flour
• 1 cup chopped pecans or 1 cup walnuts

Recipe

• 1 preheat oven to 325 degrees.
• 2 line an 8 x 8 inch baking pan with foil.
• 3 combine cocoa, sugar, vanilla, salt, and melted buttter.
• 4 mix with mixer until well combined. add eggs one at a time.
• 5 add flour and mix until just blended. fold in nuts.
• 6 spread evenly in lined baking dish.
• 7 bake at 325 degrees for about 28 to 30 minutes.
• 8 toothpick inserted in the center will be a little fudgy.
• 9 cool brownies completely.
• 10 lift from baking dish and remove the foil. cut into squares and serve.