Baked Cabbage

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small cabbage, sliced into 1 inch wide wedges
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 1/2 cup freshly grated parmesan cheese
• 1 cup rye bread, crumbs (i used caraway seeded)
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 add cabbage to boiling salted water, cook 2 minutes, drain.
• 3 combine soup, milk and cheese.
• 4 spoon 1/2 the cabbage into a buttered casserole, top with 1/2 the soup mixture and repeat.
• 5 combine butter and bread crumbs and sprinkle over the top.
• 6 bake 30 minutes until hot and bubbly.