Baked Caramel Apple Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3/4 cup plain flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 1/2 cups coarsely chopped apples (with or without peels)
• 3/4 cup firmly packed brown sugar (light or dark)
• 1/4 cup softened butter or 1/4 cup margarine
• 3/4 cup boiling water

Recipe

• 1 for pudding: combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
• 2 preheat oven to 375°f.
• 3 spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
• 4 for sauce: mix brown sugar, butter, and water. stir until butter is melted.
• 5 pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
• 6 serve with ice cream, heavy whipped cream or let it stand on it's own.