Banana Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 ounces butter
• 4 ounces caster sugar
• 1 large egg
• 1 tablespoon golden syrup (treacle)
• 3 small mashed bananas
• 1/2 teaspoon salt
• 8 ounces self raising flour
• 3 tablespoons milk

Recipe

• 1 beat butter and sugar together till very pale.
• 2 mix in mashed banana with egg and syrup.
• 3 fold in flour, salt and milk.
• 4 pour into approx 10x4 inch loaf tin (greased and lined). cook on mark 4 or 180°c/350°f.