Bizilli's Cream Cheese Danish

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages crescent rolls
• 3/4 cup sugar
• 2 (8 ounce) packages cream cheese, softened
• cherry preserves (optional)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 tablespoon vanilla

Recipe

• 1 prepare 9 x 13 pan.
• 2 spread 1 package of crescent rolls on bottom of pan, putting seams together.
• 3 mix cream cheese and sugar 'til smooth and spread over. (optional - add cherry preserves on top of the cream cheese layer.)
• 4 cover with 2nd package of crescent rolls.
• 5 bake at 325 degrees for 20-25 minutes. make sure top is done or it will be gooey.
• 6 mix glaze and pour over danish while hot.
• 7 let cool and cut into squares.
• 8 best when served at room temperature.