Baked Cauliflower A La The Frugal Gourmet

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 head cauliflower
• 2 eggs, beaten
• 2 tablespoons parmesan cheese, fresh grated (or romano)
• salt
• pepper

Recipe

• 1 in a stainless steel vegetable steamer, steam the cauliflower for about 15 minutes, until tender.
• 2 when the vegetable is tender, remove it from the steamer, and place it in a casserole, with a cover, just large enough to hold the head. pour the egg over the top of the cauliflower, add salt and pepper, and top with the cheese.
• 3 bake, covered at 375 degrees for 10 minutes, or until the cheese has melted and the egg is cooked.