Aayi's Jowar/jolad Roti (gluten Free Indian Flat Bread)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup sorghum flour (jowar flour)
• 1 1/2 cups water
• salt

Recipe

• 1 heat water and add salt.
• 2 when it starts boiling, add the flour and mix continuously till all the water is absorbed. take off the heat.
• 3 when it is still hot, knead the dough on a flat board.
• 4 spread using the rolling pin (for rolling, apply dry flour as much as needed. if the roti breaks, make it into a ball again, apply some more flour and roll).
• 5 fry on the heated tava (griddle made from cast iron, i use a cast iron frying pan).
• 6 serve hot.