Baked Cheese Omelet With Toppings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 9 eggs
• 1/2 cup milk
• 1/2 cup sour cream
• 1 tablespoon dijon mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon red pepper sauce
• 1 cup shredded monterey jack cheese (4 ounces)
• sour cream, if desired
• chopped fresh tomato, if desired
• chopped green onion, if desired

Recipe

• 1 heat oven to 325ºf.
• 2 grease rectangular baking dish, 11x7x1 1/2-inches, or square baking dish, 8x8x2-inches.
• 3 beat eggs, milk, 1/2 cup sour cream, the mustard, garlic salt and pepper sauce in medium bowl.
• 4 stir in cheese.
• 5 pour into baking dish.
• 6 bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.
• 7 top each serving with sour cream, tomatoes, and green onions.
• 8 baked ham and cheese omelet:.
• 9 stir 1/2 cup finely chopped ham into egg mixture.
• 10 do-ahead tip:.
• 11 after pouring egg mixture into baking dish, cover and refrigerate up to 24 hours.