Bite Size Apple Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 14 1/8 ounces pastry for single-crust pie (1)
• 3 tablespoons butter, melted, divided
• 2 medium tart apples, each cut into 8 wedges

Recipe

• 1 in a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. on a lightly floured surface, unroll pastry. brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
• 2 cut each sheet into eight 1-in. strips, about 8 inches long. wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
• 3 place on parchment paper-lined baking sheet. brush tops with remaining butter; sprinkle with reserved sugar mixture. bake at 425° for 13-15 minutes or until pastry is golden brown. serve warm.