Bean & Cheese Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 5 -6 small potatoes, sliced
• 2 tablespoons prepared mustard
• 2 cups black beans, canned
• 1 (28 ounce) can diced tomatoes
• 1/4 cup onion, diced
• 1 -2 teaspoon pepper, freshly ground
• 1 -2 cup cheese

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a large pot of water, boil the sliced potatoes until they can be pierced easily with a fork.
• 3 meanwhile, in a small bowl, stir together the bustard, beans, tomatoes, onion, and pepper, and set aside.
• 4 drain the potatoes and place half of them into a lightly oiled casserole dish (2 1/2 qts). add half the bean mixture on top, then half the cheese. repeat.
• 5 cover and bake for 35-40 minutes.