Bittersweet Amaretti Bark

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb bittersweet chocolate, melted (500 g)
• 1 cup quartered amaretti cookie (250 ml)
• 1 teaspoon vanilla (5 ml)

Recipe

• 1 line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. set aside.
• 2 in large bowl, stir together chocolate, cookies and vanilla.
• 3 spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan.
• 4 refrigerate until firm, about 30 minutes.
• 5 break bark into chunks.
• 6 make ahead: layer between waxed paper in airtight container and refrigerate for up to 2 weeks.