Bittersweet Chocolate Truffles

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 4 1/2 ounces milk
• 10 1/2 ounces heavy cream
• 7 ounces unsalted butter
• 3 ounces invert sugar (corn syrup)
• 1/2 vanilla bean, split and scraped
• 28 ounces bittersweet chocolate, chopped fine
• cocoa powder

Recipe

• 1 heat milk, cream, butter, invert sugar and vanilla to a simmer.
• 2 pour over chocolate, stir to incorporate and let cool until mixture can be piped.
• 3 pipe with plain tip on to sheet pan covered with parchment.
• 4 cool.
• 5 roll/toss in cocoa powder.