Ann's Kielbasa And Spuds

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb kielbasa or 1 lb smoked sausage
• 2 cups cubed potatoes (about 1-1/2")
• 1 medium onion, coursely chopped
• 1 cup water
• 2 tablespoons brown sugar
• 2 teaspoons spicy brown mustard
• 1 teaspoon soy sauce

Recipe

• 1 slice kielbasa into 1/2" or so slices.
• 2 saute kielbasa with onions in a dutch oven over medium heat.
• 3 continue until nicely browned.
• 4 add potatoes to the kielbasa and onions.
• 5 mix water, brown sugar, mustard and soy sauce.
• 6 add to the dutch oven.
• 7 cover and simmer until potatoes are done.
• 8 may have to add more water depending on how much the spuds soak up.
• 9 if potatoes break down they make the sauce nice and thick.
• 10 may also add peppers or green beans.
• 11 i sometimes skip the potatoes and serve the kielbasa with pierogies.
• 12 if i'm in a hurry i nuke the spuds a few minutes to reduce cooking time in the pot.
• 13 hope you enjoy this!