Country-style Lamb Chops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 5 ounces center-cut lean boneless lamb chops
• 1 teaspoon lemon pepper
• 2 tablespoons shallots, chopped
• 1 tablespoon country-style mustard
• 2 tablespoons water
• 2 cups fresh spinach leaves
• 4 cherry tomatoes, halved
• 2 tablespoons grated parmesan cheese
• salt
• nonstick cooking spray

Recipe

• 1 season lamb chop with salt and lemon pepper, and sear in a nonstick skillet coated with nonstick cooking spray, for about 5 minutes on each side or until cooked through. remove chop from pan.
• 2 in the same pan, saute the shallots for about 2 minutes. then add mustard, chicken stock, and water and reduce until thick--should coat the back of a spoon. top the lamb chop with the sauce.
• 3 in the same pan, saute spinach and tomatoes until the spinach is wilted. top spinach and tomatoes with grated parmesan cheese.