Berry, Berry Good Muffins

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 1/3 cup light brown sugar, packed
• 1/3 cup flour
• 1/3 cup pecans or 1/3 cup walnuts, chopped
• 2 tablespoons butter, softened
• 1 1/3 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons lemon zest, grated
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup butter, melted and cooled
• 1 egg
• 1 1/2 cups mixed berries, see note below

Recipe

• 1 preheat oven ot 350 degrees.
• 2 topping:.
• 3 mix dry ingredients together.
• 4 stir in nuts and butter, mix until butter mixture is crumbly, set aside.
• 5 muffins:.
• 6 combine dry ingredients in a large bowl.
• 7 make a well in the center, add milk, butter and egg and mix just until smooth.
• 8 gentley fold in berries.
• 9 spoon into paper-lined muffin cups, fill 2/3 full.
• 10 sprinkle with 1 tbls. of topping.
• 11 bake 20-25 minutes, or until toothpick comes out clean.
• 12 cool 5 minutes, remove from pan, serve warm.
• 13 note: if using frozen berries, defrost first, and toss with 1 tbls of the flour mixture.