Algerian M'shewsha. No Oil - Healthier Version!!! Breakfast Dish

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 eggs
• 1/2 teaspoon salt
• 4 -5 teaspoons vanilla flavoring (or more if you wish)
• 5 tablespoons self raising flour (really heaped)
• 2 tablespoons fine semolina (really heaped)
• 1 teaspoon baking powder
• 1/4-1/2 cup honey

Recipe

• 1 place all the ingredients in a blender & whizz until thoroughly combined & thick bubbly batter has formed.
• 2 brush a medium sized frying pan / skillet with oil or butter & heat on low. pour the batter into the pan & cook on a low heat for approximately 15 minutes or until the m'shewsha has risen, pulled away from the edges & looks mostly set on the top.
• 3 carefully flip the m'shewsha over. to do this, carefully slide it onto a large dinner plate. then place the frying pan over the top of the dinner plate & gently invert to flip the m'shewsha back into the pan.
• 4 cook on low for a further 15 minutes.
• 5 warm the honey until it is easily pourable.
• 6 turn out onto a large plate, slice into 8 pieces. pour the honey over the top of the m'shewsha & serve warm or at room temperature later.