Berry Turnovers With Cream Cheese Icing

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 2 (16 ounce) packages pillsbury grands refrigerated buttermilk biscuits
• 1 (21 ounce) can raspberry pie filling
• 3 cups mixed berries
• 3 ounces softened cream cheese
• 1/3 cup powdered sugar
• 1 -3 tablespoon water
• 2 tablespoons flour
• 1 tablespoon granulated sugar
• 1 tablespoon raw sugar
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons softened butter
• 1/4 teaspoon vanilla extract
• 1/4 cup melted butter

Recipe

• 1 set oven to 350 degrees.
• 2 take each biscuit and roll into a flat circle, set aside
• 3 mix berries and half the can of the raspberry pie filling, set aside.
• 4 blend cream cheese, powdered sugar and water until desired icing consistency, set aside.
• 5 in a seperate bowl mix flour, sugars, cinnamon vanilla extract
• 6 cut the butter in streudel with a fork until mixture is crumbly.
• 7 the assembly:.
• 8 take a biscuit round.
• 9 put a spoonful of the filling in the center.
• 10 fold over to create a half moon and seal edges.
• 11 dip turnover in butter.
• 12 dip turnover into streudel mixture.
• 13 repeat with the rest of the biscuit rounds
• 14 place turnovers on a greased cookie sheet or a cookie sheet with parchment paper.
• 15 bake for 12-15 minutes until golden.
• 16 cool for 15 minutes.
• 17 meanwhile, place icing in a piping bag (or what i do is put icing in a zip lock bag and cut a notch).
• 18 when cooled, pipe the icing onto the turnovers!
• 19 enjoy!