Apple Cream Scones

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups granny smith apples, chopped
• 1/3 cup sugar
• 6 tablespoons butter
• 1 tablespoon baking powder
• 2 tablespoons coarse sugar
• 1/4 teaspoon salt
• 1/2 cup whipping cream

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix flour, 1/3 cup sugar, baking powder and salt.
• 3 cut in 4 tbsp butter til mixture resembles to coarse crumbs.
• 4 place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
• 5 stir often and let cool, then mix the whipping cream in.
• 6 add apple mixture into flour mixture and stir until dough clings together.
• 7 on a lightly floured board, knead 6 times.
• 8 on an ungreased baking sheet, pat dough down into an 8 inch circle.
• 9 bake for 25 minutes or until done.
• 10 let cool for a little bit then separate.
• 11 top with coarse sugar.
• 12 cut into 12 wedges, slightly separating.
• 13 serve warm.