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Thursday, April 30, 2015

Blueberry Waffles With Blueberry-orange Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 1/4 cup butter, melted
  • 3 tablespoons sugar
  • 3 egg yolks
  • 1 2/3 cups milk
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon extract (optional)
  • 3 egg whites
  • 1/2 cup blueberries
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1/2 cup orange juice
  • 1 1/2 tablespoons cornstarch, mixed with water to make a paste

Recipe

  • 1 melt the butter in a medium bowl. whisk in the sugar, yolks, milk, flour, baking powder, salt and lemon extract until smooth. set aside for 30 minutes.
  • 2 beat the egg whites until stiff. fold into the yolk mixture along with the 1/2 cup blueberries.
  • 3 use 2/3 cup batter in a greased belgian waffle maker or follow waffle maker directions.
  • 4 to make the sauce: combine the blueberries, sugar and orange juice in a saucepan. bring to a boil, then simmer 2 minutes. add the cornstarch paste and simmer another 1-2 minutes, stirring constantly, until thickened.
  • 5 serve waffles with warm sauce.

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