Blueberry Upside-down Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine
• 1/3 cup brown sugar
• 1 (16 ounce) can lucky leaf blueberry pie filling
• 1 egg, beaten
• 1/2 cup milk
• 9 ounces yellow cake mix

Recipe

• 1 melt butter in an 8 inch square baking pan.
• 2 add brown sugar and mix well.
• 3 pour pie filling over brown sugar.
• 4 add egg and milk to cake mix according to package directions.
• 5 pour over pie filling.
• 6 bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
• 7 cool for 5 minutes.
• 8 turn upside down on plate.
• 9 serve warm with whipped cream.