Berry-berry Coffee Cake

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 3 cups post selects cranberry almonds crunch cereal
• 1/4 cup brown sugar, firmly packed
• 2 tablespoons non-hydrogenated margarine, melted
• 1 (18 1/2 ounce) package cake mix
• 1 cup raspberries (fresh or frozen)
• 1/2 cup icing sugar
• 1 tablespoon orange juice

Recipe

• 1 preheat oven to 350°f
• 2 combine cereal, brown sugar and margarine; set aside.
• 3 prepare cake batter as directed on package. pour half of the batter into a greased 13x9-inch baking pan; top with half each of the cereal mix and the raspberries. repeat all layers.
• 4 bake 40 minutes or until wooden toothpick inserted in center comes out clean. cool completely,.
• 5 combine icing sugar and orange juice. drizzle over cake. let stand until set. cut into squares.
• 6 substitute: you can substitute blueberries or a mixture of your favorite berries for the raspberries.
• 7 jazz it up: prepare as directed, but use a fluted tube pan -.