Alice's Pistachio Streusel Cake (no-frost!)

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/4 ounce) package instant pistachio pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1 1/2 tablespoons cinnamon
• 2/3 cup sugar
• 1/4 cup walnuts, chopped

Recipe

• 1 make cake batter by beating together cake mix, pudding, eggs, sour cream and oil.
• 2 in ungreased bundt cake pan, pour in 1/3 of the batter, then layer 1/2 of the nut mixture, another 1/3 batter,remaining nut mixture,then rest of batter.
• 3 after cake is assembled, place in oven, turn on oven to 350 dg. (do not preheat oven!) and bake for 50-60 minutes until cake is done and knife inserted in cake comes out clean.
• 4 serve and enjoy!