Blueberry Yum-yum Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (21 ounce) can blueberry pie filling (can use two cans)
• 1 (18 1/4 ounce) package cake mix (use yellow or )
• 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar (or to taste)
• 1 (3 1/2 ounce) package instant pudding mix (use cream cheese or vanilla flavor)
• 1 cup milk
• 1 (8 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream)
• 2 cups fresh blueberries (optional)

Recipe

• 1 bake the cake according to package directions in a 13 x 9-inch pan.
• 2 cool completely.
• 3 in a medium bowl beat together cream cheese, sugar, pudding mix and milk until well combined and smooth.
• 4 spread the cream cheese mixture on top of the cake.
• 5 spread the blueberry pie filling on top of the cream cheese mixture.
• 6 spread the cool whip or whipped cream on top of the cake.
• 7 sprinkle with fresh blueberries if desired.
• 8 delicious!