Cornmeal Dumplings

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup cornmeal
• 1 cup boiling water
• 1 teaspoon salt
• 1/2 cup flour
• 2 teaspoons baking powder
• 1/2 cup sour milk
• 1/4 teaspoon baking soda
• 1 egg, beaten

Recipe

• 1 prepare dumplings while turnip greens are cooking.
• 2 slowly stir cornmeal and salt into boiling water.
• 3 cook and stir for 2 minutes, remove from heat and let cool.
• 4 sift together the flour and baking powder.
• 5 dissolve baking soda into sour milk.
• 6 alternately add flour and milk to cornmeal.
• 7 then add the egg and beat the mixture for 1 minute.
• 8 drop by spoonfuls on top of turnip greens. cover and cook for about 15 to 20 minutes.
• 9 to serve remove dumplings with slotted spoon to a deep serving platter. drain the greens and arrange on serving platter. pour the pot likker over the dumplings. enjoy.