Cornmeal Pancakes

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 1/3 cups cornmeal
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups buttermilk
• 2 eggs
• 4 tablespoons butter, melted

Recipe

• 1 place the cornmeal, flour, salt, and baking soda in a bowl.
• 2 mix the buttermilk and eggs together and stir into the dry ingredients.
• 3 stir in the melted butter.
• 4 heat the griddle until a drop of water sputters on the surface.
• 5 lightly grease the griddle with shortening.
• 6 pour or spoon the batter the griddle to make 2 inch pancakes.
• 7 when the surface and the cakes are set and light brown on the underside, turn and brown the second side.
• 8 these are very light pancakes and can be turned easily only if made small.