Cornmeal Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1/3 cup flour
• 3/4 teaspoon baking soda
• 1 1/8 cups cornmeal
• 1 egg, beaten
• 1 1/8 cups 1% fat buttermilk (or 1 1/8 cups skim milk plus lemon juice)
• 1 teaspoon vanilla

Recipe

• 1 combine flour, baking soda and cornmeal.
• 2 add egg, buttermilk and vanilla.
• 3 stir until just mixed.
• 4 pour by 1/4 cup into a hot pan.
• 5 cook until appear, flip.
• 6 makes about 10 pancakes.
• 7 i put 1 serving as one pancake.
• 8 note: this recipe is very versatile; if you like sweeter pancakes, add 1 tbsp of sugar; these are also good with 1 cup of blueberries, or try any other kind of fruit; cinnamon may also be added for extra flavour.