Cornmeal Rye Waffles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups milk
• 1 tablespoon lemon juice
• 2 eggs
• 2 teaspoons sugar
• 2 cups cornmeal
• 1 cup rye flour
• 1/2 cup butter, melted
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 mix milk ,butter, eggs ,cornmeal, sugar and rye together
• 2 let rest 15 minutes for flours to soften
• 3 add lemon juice mix
• 4 add baking soda and baking powder
• 5 pam the heck out of waffle iron every time these guys stick
• 6 batter will be thick use a little less than 1/2 cup of batter and spread it out a little
• 7 the longer you cook these the crisper they are.