Cornmeal Crust

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 1 cup water, 110f to 115f
• 1/4 teaspoon salt (optional)
• 2 1/2 cups all-purpose flour
• 1 cup cornmeal
• 1 tablespoon cornmeal
• 2 tablespoons sugar or 2 tablespoons honey
• 2 teaspoons active dry yeast

Recipe

• 1 measuring carefully, place all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner's manual program basic dough cycle setting press start.
• 2 remove dough from bread machine pan; let rest 2 to 3 minutes.
• 3 pat and gently stretch dough into 14- to 15-inch circle.
• 4 spray 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal press dough into pan.
• 5 follow topping and baking directions for individual recipes.