Cornmeal Muffins

Total Time: 37 mins Preparation Time: 7 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon artificial sweetener
• 1 cup fat-free buttermilk
• 2 tablespoons margarine, melted (reduced-calorie)
• 1 egg, lightly beaten
• vegetable oil cooking spray

Recipe

• 1 combine first 6 ingredients in a medium bowl.
• 2 mix lightly with a fork.
• 3 combine buttermilk, margarine, and egg; stir well.
• 4 add to cornmeal mixture.
• 5 stir well; then beat gently for 1 to 2 minutes.
• 6 spoon batter into muffin pans coated with cooking spray, filling 2/3 full.
• 7 bake at 400 for 25 to 30 minutes or until lightly browned.