Cornmeal Coffee Cake With Strawberry Preserves

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups self-rising cornmeal mix
• 2 tablespoons granulated sugar
• 1 large egg, lightly beaten
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 1/2 cup strawberry preserves
• 1 tablespoon additional granulated sugar

Recipe

• 1 heat oven to 425 degrees.
• 2 lightly spray one 9-inch round cake pan with no-stick cooking spray.
• 3 combine cornmeal mix and sugar. in a small bowl, whisk together egg, milk, and vegetable oil. add to the cornmeal mixture, stirring just until well combined.
• 4 spread batter into prepared cake pan.
• 5 spoon strawberry preserves evenly over the batter.
• 6 sprinkle the top lightly with sugar.
• 7 bake for 20 to 25 minutes or until a knife inserted near the center is almost clean when removed. (the strawberry preserves may stick on the knife.)
• 8 serve warm.