Cornmeal Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup unbleached all-purpose flour
• 4 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup yellow cornmeal
• 2 large eggs
• 1/4 cup vegetable oil
• 3/4 cup milk

Recipe

• 1 grease 12 2 1/2-inch muffin cups.
• 2 heat oven to 425°f.
• 3 sift flour, baking powder, sugar and salt into medium-sized bowl.
• 4 add cornmeal and stir to mix well.
• 5 in small bowl, beat eggs with fork.
• 6 add milk and oil.
• 7 add all at once to dry ingredients.
• 8 stir mixture only until dry ingredients are moistened.
• 9 batter will be lumpy.
• 10 drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full.
• 11 bake 15 to 20 minutes, or until golden brown.
• 12 remove and serve hot with butter, bacon and eggs.