Black Forest Cheesecake Delight

Total Time: 55 mins

Ingredients

• Servings: 10
• 1 cup chocolate wafer crumbs
• 3 tablespoons margarine, melted
• 16 ounces cream cheese, softened
• 2/3 cup sugar
• 2 large eggs
• 6 ounces semi-sweet chocolate chips (chocolate chips should be melted.)
• 1/4 teaspoon almond extract
• 1 (21 ounce) can cherry pie filling
• frozen whipped topping, thawed

Recipe

• 1 combine crumbs and margarine, press onto bottom of 9-inch springform pan.
• 2 bake at 350 degrees f., 10 minutes.
• 3 combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
• 4 add eggs, one at a time, mixing well after each addition.
• 5 blend in chocolate and extract; pour over crust.
• 6 bake at 350 degrees f., 45 minutes.
• 7 loosen cake from rim of pan; cool before removing rim of pan.
• 8 chill.
• 9 top cheesecake with pie filling and whipped topping just before serving.