Artichoke And Chicken Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 chicken breasts (cubed)
• salt and pepper
• 2 tablespoons olive oil
• 2 (8 ounce) cans artichoke hearts in brine
• 2 (8 ounce) cans cream of chicken soup, diluted with
• 1/4 cup water
• 1 cup mayonnaise
• 1 1/2 cups shredded sharp cheddar cheese
• 1 (8 ounce) soup can full minute rice
• crumbled cooked bacon, for topping

Recipe

• 1 preheat oven to 350 degrees, spray 13 x 9 in baking dish with pam.
• 2 heat pan over medium heat, add olive oil and cubed/seasoned chicken, cook halfway.
• 3 meanwhile, mix soup, water, mayonnaise and rice.
• 4 add artichokes and chicken, fold in cheese saving about 3/4 cup for topping.
• 5 spread in bottom of 13 x 9 inch pan, add rest of cheese for topping.
• 6 bake at 350 for 20 minutes, remove and top with bacon bits, bake for another 15 minutes.