Black Forest Dump Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (21 ounce) can cherry pie filling
• 1 (16 1/2 ounce) can sweet cherries, canned, pitted, dark cherries
• 1 (18 1/2 ounce) package chocolate cake mix
• 1 cup walnuts, chopped
• 3/4 cup butter, cut into pieces

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 spray 9x13 baking dish with cooking spray.
• 3 dump cherry pie filling into dish and spread evenly.
• 4 repeat with cherries, including juice.
• 5 sprinkle cake mix over the top - do not stir.
• 6 sprinkle with chopped nuts.
• 7 distribute butter pieces evenly over the top.
• 8 bake in the preheated oven for 45 minutes.