Bagel's My Way

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 bagels, split and toasted
• 1 (8 ounce) package cream cheese
• 1/2 package knorr vegetable soup mix
• 3 fresh, ripe tomatoes
• 1/2 cup chopped green onion
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1/4 lb shaved smoked ham or 1/4 lb honey-roasted ham
• 4 slices provolone cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 note: philly garden vegetable soft spread may be used instead of making the cream cheese.
• 2 mix cream cheese and dry vegetable soup mix and refrigerate for at least half an hour.
• 3 while cream cheese is being chilled, mix tomatoes, green onion, salt, pepper and oil in serving bowl.
• 4 let rest 5-10 minutes.
• 5 to serve bagels: spread cream cheese mixture on bagel.
• 6 top with a slice of provolone cheese, the shredded ham, and top with the tomato mixture.
• 7 serve with fresh strong coffee!