Black-eyed Peas Like Maw Maw's
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- 16 ounces frozen black-eyed peas
- 1 ham hock
- 1 tablespoon bacon grease
- salt (be careful ham is salty)
- black pepper
- water, to cover and bring all to a boil
Recipe
- 1 based on the amount of peas you are cooking, add water to pot.
- 2 start to bring to a boil.
- 3 take ham hock and score skin side if needed and add to pot.
- 4 boil ham hock for about 20 minutes to season water, add bacon grease & stir until melted.
- 5 add peas.
- 6 boil at a rapid boil for the first 20 minutes, then turn down to a low boil and cover pot. continue cooking until peas are getting soft.
- 7 take a taste.
- 8 season with salt & pepper to your taste.
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