Amy Vanderbilt's Honey Cream Peach Pie

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6-7
• 1/2 cup sugar
• 3 tablespoons flour
• 1/4 cup honey
• 1/3 cup heavy cream
• 1/2 cup powdered ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter
• 5 -6 large ripe peaches, peeled, cut in thick slices

Recipe

• prepare your pastry, line a 9 inch pie shell with it. sprinkle bottom evenly with 1 tbsp of sugar and 1 tbsp flour.
• preheat oven 425f.
• combine remaining sugar and flour, stir in honey and cream, mixing until smooth.
• pour over preaches. mix gently to coat. do not break them. gently.
• spoon gently into the pastry shell. sprinkle with ginger and nutmeg. dot with butter.
• bake 45 minutes or until the pastry is done and the preaches are tender and top is brown.
• serves 6.