Amy's Coconut Pecan Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix
• 1 (4 ounce) box coconut cream pudding mix
• 4 eggs
• 1 1/3 cups water
• 1/4 cup oil
• 1 1/3 cups coconut
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees. grease and flour three 9-inch round cake pans.
• 2 with a mixer on low, blend together cake mix, pudding, eggs, oil, and water.
• 3 when blended, beat for 4 minutes.
• 4 fold in coconut and nuts.
• 5 divide batter between 3 cake pans. bake for 35 minutes or a toothpick comes out clean.
• 6 ice with cream cheese icing.