Banana Oat Scotch Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup rolled oats
• 1 cup unbleached self-raising flour
• 1/4 cup unbleached cane sugar
• 2/3 cup soymilk
• 1 large egg, beaten
• 2 large bananas
• 1/8 cup butter or 1/8 cup margarine
• 1 pinch sea salt

Recipe

• 1 mix the butter into the flour then stir in the oats cane sugar. add the egg and stir in the milk gradually.
• 2 mash the bananas and beat into the mixture.
• 3 drop tablespoonfuls of the mixture onto a hot greased griddle or heavy frying pan.
• 4 cook for 3-4 minutes on each side.