15th Century Soup Of Eggs, Cheese, And Milk

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 eggs, hard boiled (yolks mashed and whites minced)
• 3 cups milk
• 3 tablespoons rice flour
• 1/4 teaspoon ground cumin
• 1/4 teaspoon saffron
• 1/2 teaspoon salt
• 2 cups gruyere cheese, cut into very small pieces

Recipe

• 1 blend together the egg yolks.
• 2 mix in all other ingredients except egg whites and cheese.
• 3 cook, stirring constantly, over medium heat until thick.
• 4 add the egg whites and cheese.
• 5 cook and stir until the cheese is completely melted.