Blackberry And Apple Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 green cooking apples
• 2 (16 ounce) cans blackberries, drained
• 12 tablespoons sugar
• 1/2 teaspoon cinnamon
• 6 tablespoons butter, softened
• 2 eggs, well beaten
• 1 cup self-rising flour
• 2 tablespoons cornstarch
• confectioners' sugar

Recipe

• 1 peel, core and slice the apples thin. combine apples with the drained berries, 6 tablespoons sugar and the cinnamon and place in a 1 1/2 quart ovenproof baking dish.
• 2 beat together the remaining sugar and butter until fluffy.
• 3 beat in the eggs.
• 4 sift the flour and cornstarch together and add to the butter mixture.
• 5 spread over the fruit.
• 6 bake in a 375º oven for 35 to 40 minutes. dust the top of the pudding with confectioners sugar and serve hot with lightly whipped cream.