Black Forest Dump Cake
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup water
- 1 (21 ounce) can cherry pie filling
- 1 (18 1/4 ounce) package dark chocolate cake mix
- 8 ounces cool whip (size is up to you)
- 1 chocolate bar
- maraschino cherry
Recipe
- 1 put oil in a 9 x 13 inch baking pan.
- 2 add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
- 3 pour cherry pie filling over the top.
- 4 bake at 350 degrees for 35-40 minutes.
- 5 frost with cool whip.
- 6 place cherries on top in any pattern.
- 7 grate chocolate bar over top of cake.
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