Amish Hash Browns Potatoes - Homemade

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large red potatoes
• 2 tablespoons grated onions
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons oil

Recipe

• 1 boil the potatoes until medium soft.
• 2 shred in food processor along with onion.
• 3 add remaining ingredients.
• 4 heat butter and oil in skillet, add potatoes.
• 5 cook over low heat 15 minutes until bottom is brown.
• 6 cut into quarters and turn pieces over.
• 7 add more butter or oil if pieces stick.
• 8 cook until brown.