Badam Halwa(almond Halwa)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups almonds (badam)
• 3 tablespoons ghee
• 5 tablespoons sugar

Recipe

• 1 1. soak the almonds overnite and peel the skin of badam and keep aside.
• 2 2. grind the almonds in the grinder into a thick paste by adding little water to the consistency of a dough(dont add too much water coz it will take long time to cook).
• 3 3. take heavy bottomed vessel and heat ghee.
• 4 4. then put the almond paste into the ghee and cook on a medium flame for 10-15 minutes.
• 5 5. then add sugar to the paste and mix it well.
• 6 6. simmer the flame and cook for 20-25 mins(cook on low heat).
• 7 7. have to get the consistency of halwa where the mixture should not stick to the vessel.
• 8 8. serve hot or cold as required.