Bacon-wrapped Stuffed Lamb Tenderloin

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (1 lb) lamb tenderloin
• 1 1/2 cups cooked herb seasoned stuffing mix
• 1/2 cup cooked cranberries or 1 (15 ounce) can whole berry cranberry sauce
• 4 slices bacon

Recipe

• 1 heat oven to 450*. make long slit in center of tenderloin running the length of the meat, stopping about 1/4 inch from edge. spread open; pound flat. spread stuffing on one half of tenderloin, leaving 1-inch border on long end. spoon cranberries over stuffing. fold other side of tenderloin over; wrap bacon diagonally around tenderloin, securing with toothpicks. bake 30 minutes or until internal temperature reaches 140-145*. let stand 5 minutes before slicing. remove toothpicks before serving.