Bacon-wrapped Lamb Tenderloin

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin, about 2 pounds
• 2 teaspoons poultry seasoning (similar blend works also)
• 6 slices bacon
• 1/2 cup brown sugar
• 1/4 cup apple juice
• 1 tablespoon mustard, dijon (i use spicy brown)
• 1 dash cinnamon

Recipe

• 1 heat oven to 400â°.
• 2 line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray.
• 3 trim excess fat and silver skin from the lamb; rub all over with the seasoning blend. wrap bacon around the lamb tenderloins and arrange in the baking dish.
• 4 blend glaze ingredients in a saucepan over medium heat. cook, stirring, until the mixture comes to a boil. remove from heat and set aside.
• 5 bake the lamb for 30 to 40 minutes, or until temperature registers 150â° on an instant-read thermometer inserted in the thickest part of the meat. brush the lamb generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160â°. let rest for 5 minutes before slicing.