Blackberry Blondies With Caramel Icing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon davinci gourmet classic caramel syrup
• 1/4 cup davinci gourmet classic blackberry syrup
• 1/2 cup chopped walnuts
• 1/4 cup blackberry jam
• 2 tablespoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 tablespoons butter
• 1 1/4 cups confectioners' sugar, sifted
• 2 tablespoons cream
• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 lb butter, softened
• 1 large egg
• 1/2 cup granulated sugar

Recipe

• 1 preheat oven to 350°f
• 2 sift together flour, baking powder and salt. set aside.
• 3 in a large bowl combine butter, egg, and sugar until well blended.
• 4 stir in syrup and flour mixture.
• 5 add nuts and spread 1/2 dough into 9 inch square pan.
• 6 mix blackberry jam with lemon rind and lemon juice.
• 7 drop jam mixture in six places over the dough. carefully spread the remaining dough on top. with a knife, swirl through the dough in two directions, making a ribbon design.
• 8 bake for 30 minutes, or until toothpick comes out clean.
• 9 frost with caramel icing after cooling.
• 10 heat butter in saucepan until it is a light brown color.
• 11 remove from heat.
• 12 add syrup, cream and sugar to the saucepan.
• 13 mix and frost blondies.