Bacon Potato Corn Cups

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (24 ounce) package simply potatoes traditional mashed potatoes
• 1 cup sour cream
• 2 eggs, beaten well
• 8 slices bacon, cooked and crumbled
• 1 bunch green onion, finely sliced
• 1 cup corn
• 1/2 cup red bell pepper, diced small
• 2 cups cheddar cheese, shredded
• 1/4 teaspoon salt
• 1/8 black pepper, freshly ground
• cooking spray

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 coat 24 count cupcake pans very well with spray oil.
• 3 in a large mixing bowl, mix all other ingredients very well.
• 4 using a ice cream scoop divide mixture evenly between cupcake tins.
• 5 bake 30-35 minutes until the top is golden brown. allow to rest for at least five minutes at least.